Italian pasta salad. Italian pasta salad is one of my favorite cold pasta salad dishes! Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion. Pasta salad is truly as easy as boiling water and tossing in a few key ingredients.
Pasta salad with the dressing on it can be stored for later with no problems. The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring! You can cook Italian pasta salad using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian pasta salad
- You need 1 box of twisty pasta.
- Prepare 1 medium of cucumber.
- Prepare 1 piece of purple onion.
- You need 1 head of green bell pepper.
- Prepare 1 of parmesan cheese.
- You need 1 of zesty Italian dressing.
Italian Pasta Salad is an easy, flavorful side dish with veggies, pepperoni, cheese and Italian dressing. Make for parties, potlucks and backyard barbecues. One of my favorite things about this salad is that. This zesty recipe combines vegetables and pasta in a creamy dressing.
Italian pasta salad step by step
- Boil pasta.
- Cut all veggies into good size portions.
- Mix veggies with parmesan cheese and dressing.
- Mix pasta with all veggies cool and serve.
Refreshing and filling, this change-of-pace salad is perfect as a side dish. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. Pasta - This pasta salad is designed to use tri color rotini pasta for a classic look and color, but you can use any type of pasta that you like. Italian salami - One of the main reasons for this cold pasta.