Daddy's Malted Milkshake/ Chocolate Malted Milkshake. Halved malted milk balls, for garnish. In the container of a blender, combine the ice cream and malted milk powder. Add the milk, a quarter cup at a time, blending between each addition, until the desired consistency is reached.
Softee truck with a fistful of quarters for two Screwballs (I totally need to find these for at-home consumption) and a Chocolate Malt with extra malt. A healthy dose of malted milk powder makes this milkshake taste like a frozen malted milk ball. Notes: For the creamiest results, use a good quality ice cream such as Haagen-Dazs. You can have Daddy's Malted Milkshake/ Chocolate Malted Milkshake using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Daddy's Malted Milkshake/ Chocolate Malted Milkshake
- It's 1 cup of milk.
- Prepare 2 each of vanilla ice cream.
- You need 1 tsp of vanilla essence.
- Prepare 2 tbsp of Carnation malted milk original (powder).
This recipe for a vanilla malted milkshake is lower in fat than an ice-cream-parlor version, but malt powder still gives it the sought-after richness. You can still get a great malted milkshake at a diner or cafe where they preserve the old crafts or at a new hipster establishment where they want to hearken. Chocolate malted milkshake recipe - How to make Chocolate malted milkshake. Blend ingredients in a blender or drink mixer and enjoy.
Daddy's Malted Milkshake/ Chocolate Malted Milkshake instructions
- Blend all ingredients and serve. * You can use 2 or 3 scoops of ice cream (sorry scoop wasn't a measurement option).
- **Milk and ice cream amount can vary depending on the consistency you want..
- ***For chocolate flavored malted milk: if you don't have Carnation chocolate flavored malted powder (like me), you can add 1 tbsp nesquick powder. Blend with previous ingredients and serve. Top with nesquick powder.
- Enjoy!.
In fact, chocolate malts are about as easy and basic as it gets. That's when I knew I had to make a Milkshake! Directions: Blend ice cream, low fat milk, malted milk and chocolate syrup in a blender or magic bullet. Blend until a smooth creamy texture. Think of a black and white milkshake as the halfway between vanilla and chocolate.