Oats bhalla chaat.
You can cook Oats bhalla chaat using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oats bhalla chaat
- You need 1 cup of oats overnight soaked in water.
- Prepare 1/4 cup of white maa dal overnight soaked in water.
- You need of For imli chutney:-.
- You need 1/2 cup of imli paste.
- Prepare 1/3 cup of jaggery.
- Prepare 1tsp of corn flour.
- It's of Salt as taste.
- You need 1/4 tsp of red chilli powder.
- It's of For green chutney:-.
- You need 1/4 cup of mint leaves.
- You need 1 of big onion.
- It's 6-7 of Garlic cloves.
- Prepare 1 spoon of Ginger paste.
- You need 1 of kacchha mango.
- You need 7-8 of green chillis.
- Prepare of Salt to taste.
- Prepare of For chaat:-.
- You need of Curd beated as required.
- It's of Chaat masala as required.
- It's of Oil for deep frying bhallas.
- It's 1 spoon of For bhallas:- baking powder.
Oats bhalla chaat instructions
- For bhalla:- remove all water from soaked oats and daal then grind oats and daal to make thin paste add salt and red chilli powder as ur taste and mix baking powder in it and deep fry like pakoras(size as u want).
- For imli chutney:- take a pan put imli paste and add 2 1/2 glass of water in it when ut comes to boil add jaggery salt and chilli powder and mix it boil it for 5 min then make corn flour paste with 4 spoon of water and mix it and add in chutney mix then it will become thick then switch off the gas.
- For green chutney:- grind all ingredients together then it's ready.
- Now take a pan fill it half with warm water with and dip bhallas in it for 5 min.
- Now take a plate sqeeze 4 to t bhallas and put in plate then put imli and green chutney curd chaat masala salt and garnish it....