Healthy Sabudana Oats Vada collection

Healthy Sabudana Oats Vada.

You can cook Healthy Sabudana Oats Vada using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Sabudana Oats Vada

1. It's 1/4 cup of Sabudana , soaked for a minimum of 4 hours (or best to do it overnight).
2. You need 1 cup of Oatmeal.
3. It's 1 of Potato small Boiled.
4. Prepare 1/2 cup of Groundnuts.
5. You need 1 teaspoon of Cumin Seeds (Jeera).
6. You need 2 teaspoons of Salt (adjust to taste).
7. Prepare 4 of Green Chillies , finely chopped.
8. You need 1 sprig of Coriander leaves of.
9. You need 1 Tablespoons of Rice Bran Fortune Oil.

Healthy Sabudana Oats Vada instructions

1. Wash the Sabudana well to get rid of most of the starch. Soak the sabudana in water for at least 4-5 hours until they have plumped up. You can do this overnight too. Get rid of all the water..
2. Coarsely grind the groundnuts (or crush them with a mortar and pestle).
3. In a mixing bowl, add all ingredients except the oil. Mix together well to form a thick mixture. Taste and adjust for salt, if required..
4. Divide the mixture into 8 medium or 16 small parts. Roll each part into a neat ball and flatten slightly to form patties..
5. Heat 1 Tablespoon of oil on a pan. Let it spread out well. Add 4-5 patties to the hot pan. Let them cook on one side for 4-5 minutes on medium heat. Do not turn at this point. Once the edges start to turn golden brown, they will release easily. Flip and continue to cook for another 4-5 minutes..
6. Remove on a tissue paper. Serve hot with condiments of your choice..