Mini Oats Uttapam ideas

Mini Oats Uttapam.

You can cook Mini Oats Uttapam using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mini Oats Uttapam

1. You need 1/2 cup of oats, dry roasted and powdered.
2. You need 1/4 cup of urad dal (split black gram) soaked overnight & ground.
3. It's of buttermilk as required.
4. Prepare to taste of salt.
5. It's 1/2 tsp. of red chili flakes.
6. It's 1 of onion, chopped.
7. Prepare 1 of tomato, chopped.
8. Prepare 1 of green chili, chopped (opt).
9. You need 2 tbsp. of coriander leaves, chopped.
10. Prepare of oil to shallow fry.
11. Prepare of coconut chutney & sambar to serve.

Mini Oats Uttapam step by step

1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency..
2. In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil..
3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side..
4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast..
5. .