Oats Dosa inspiration

Oats Dosa.

You can cook Oats Dosa using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats Dosa

1. Prepare 1 cup of oats.
2. It's 1/2 cup of urad dal (black gram lentil), soaked overnight.
3. You need to taste of salt.
4. Prepare 1-2 of green chilies (opt).
5. You need 1 of " ginger.
6. Prepare 1 tsp. of idli podi (opt).
7. Prepare of oil to shallow fry.
8. You need of coconut chutney & sambar to serve.

Oats Dosa instructions

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste..
2. Dry roast the oats for 2 minutes. keep aside..
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours..
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle..
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done..
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast..