counter hit xanga Strawberry Coconut Cinnamon Overnight Oats ideas

Strawberry Coconut Cinnamon Overnight Oats ideas

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Strawberry Coconut Cinnamon Overnight Oats. Whip up some strawberry coconut overnight oats - It doesn't get much easier than this recipe for a delicious and filling breakfast. Stir the oats, yogurt (along with the strawberries), milk, chia seeds, and sliced strawberries together in a mason jar or bowl. Easy Apple Cinnamon Overnight Oats recipe perfect for busy mornings.

Strawberry Coconut Cinnamon Overnight Oats It's gluten free, vegan & requires. Apple Cinnamon Overnight Oats. back to all recipes. Think strawberry shortcake meets overnight oats meets fluffy white quinoa. You can have Strawberry Coconut Cinnamon Overnight Oats using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Strawberry Coconut Cinnamon Overnight Oats

  1. It's 1/2 cup of rolled oats.
  2. You need 1/2 cup of milk.
  3. Prepare 1/4 cup of strawberries.
  4. It's 1 teaspoon of chia seeds.
  5. It's 1 teaspoon of cinnamon.
  6. You need 1 teaspoon of honey.
  7. You need 1/4 cup of plain yoghurt.
  8. You need 1 tablespoon of coconut shavings.

These Apple Cinnamon Overnight Oats are great for quick and busy mornings! You add the ingredients to a jar, store them in your fridge, and then the oats soak up the liquid and make oatmeal overnight. Oats are basically cereal grains, or flattened out seeds. They are made into oatmeal, and like other grains are a great source of dietary fiber and vitamins.

Strawberry Coconut Cinnamon Overnight Oats step by step

  1. Add oats to mason jar.
  2. Add cinnamon.
  3. Add chia seeds.
  4. Add honey.
  5. Add yoghurt.
  6. Add milk.
  7. Mix well in mason jar, cover and refrigerate overnight.
  8. Top with strawberries, coconut shavings and chia seeds. Eat for breakfast. Yummy!.

Oats also decrease cholesterol and increase anti-oxidants in the blood. They also particularly help in diabetes. Here is how to make Overnight. We made this with GF oats, coconut milk, maple syrup, Chia seeds, almond butter, grated apple and cinnamon. The next morning we warmed it up with a teaspoon of coconut oil each and more yoghurt.