Overnight cocoa oats. Chocolate Overnight Oats is a healthy, no-cook breakfast. Overnight oats are my current new love. They only take a few minutes to prepare and the flavor possibilities are endless.

Check out my recipe for my Overnight coffee cocoa oats. Blueberry Overnight Oats: Use fresh or frozen blueberries as the fruit. Watch how to make the best overnight oats in this short recipe video! You can cook Overnight cocoa oats using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Overnight cocoa oats

It's 1/2 cup of rolled oats.
It's 1/2 cup of milk of your choice.
It's 1 tbsp of unsweetened cocoa powder.
You need 1 tbsp of nuts and trail mix.
You need 1 tsp of honey (optional).

You'll never want to make overnight oats any other way. Cocoa Nib & Pomegranate Overnight Oats. For a long time, I didn't know that With pomegranates in season now, I thought I'd try adding them to my overnight oats for breakfast. Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats!

Overnight cocoa oats instructions

Soak the oats, cocoa powder in milk overnight in the refrigerator. Next morning give it a good stir, garnish it with nuts and seeds of your choice. You could add fruits too. Drizzle some honey(optional) and your perfect breakfast is ready! Easy peasy!.

Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat. Pour over the milk and maple syrup and top with the banana and cocoa nibs. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold. You make them by soaking raw rolled oats in liquid — usually milk or soy milk — overnight in the fridge. Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats!