Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF ideas

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF.

You can have Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

1. It's 90 g (1 cup) of gluten-free rolled oats.
2. It's 360 ml (1.5 cups) of light coconut milk.
3. It's 1 of small carrot, grated / shredded.
4. It's 4 tbsp of raisins.
5. You need 1 tsp of ground cinnamon.
6. Prepare 1/2 tsp of vanilla extract.
7. You need 1/4 tsp of ground ginger.
8. Prepare 2 tbsp of pineapple tidbits or maple syrup to sweeten.
9. It's 2 tbsp of chopped walnuts / pecans - optional.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF instructions

1. Simply combine the ingredients in a bowl and mix together well.
2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk.
3. In the morning, stir and enjoy, topped with some extra grated carrot!.
4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened.