Vegan overnight blueberry oats. Vegan Overnight Oats are fairly versatile. I recommend you play around a bit with this recipe once you've got it down to try different variations. These Blueberry Overnight Oats are made with a blend of coconut and almond milk for a sweet, refreshing, and creamy grab-n-go breakfast.

Because I'm obsessed with (vegan) cheesecake, I thought I'd make a nice lemon cheesecake version of my sun-shiny Lemon Overnight Oats. I'll make a few of these Blueberry Lemon Cheesecake Overnight Oats ahead of time and I'm all set for breakfast for a few days. If you make this recipe, let. You can have Vegan overnight blueberry oats using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan overnight blueberry oats

Prepare 25 g of porridge oats.
Prepare 6 tbsp of plain yogurt (I use coconut vegan yogurt).
You need 1 tbsp of shredded coconut.
You need of Drizzle of honey.
It's Handful of frozen or fresh blueberries.

These blueberry overnight oats are the perfect meal to eat on the go. If you are a busy person, you need to try this recipe, it's so easy!!! I use them to make all kinds of recipes, but I prefer to add oats to my morning green smoothie. Add all ingredients to a bowl or jar and stir until combined.

Vegan overnight blueberry oats instructions

Layer a spoonful of yogurt with a spoonful of oats, then blueberries. Repeat to fill container 3/4 full. Drizzle over honey and store in a lidded container in the fridge..
Best served the following day but will keep a couple days in the fridge..

Add all ingredients to a bowl or jar and stir until combined. Easy vegan blueberry overnight oats recipe is a simple, healthy breakfast idea. Mix the ingredients, including chia, the night before and then wake up to breakfast! Here's what you need: rolled oats, milk, vanilla greek yogurt, vanilla extract, chia seed, cinnamon, honey, blueberry, graham cracker. Seal and place in the refrigerator overnight for up to five days.