Overnight oats with mixed fruits. Mix everything together, cover and put in the fridge overnight. Note: chia seeds absorb a ton of liquid so you may need to use more milk if you're adding chia seeds. In the morning, the oats will have absorbed the liquid so you'll have a delicious combo that's ready to eat!
It's loaded with protein, calcium and fiber and will keep you full all morning long! This simple overnight oats recipe is SO easy to make that the next step is just to mix all the ingredients together! Oats: You can't make overnight oats without oats! You can cook Overnight oats with mixed fruits using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Overnight oats with mixed fruits
- You need 1 Cup of Porridge.
- Prepare 1 Cup of Milk.
- You need 1 tsp of Honey.
- Prepare 1 pinch of cinnamon powder.
- You need As needed of Fruits and berries.
Overnight oats are typically made with plain old-fashioned oats. Fruit: Now that we've formed the base of the oats, I like to add fruit. My favorite vessel to make overnight oats in is a jar. Better yet is a mason jar that has measurement lines on the side.
Overnight oats with mixed fruits instructions
- Take a mason jar and mix porridge and milk in it..
- Keep refrigerated for few hours or preferably overnight..
- Take a glass and pour flavored syrup in it and add overnight prepared breakfast in it..
- Give it a nice mix and add honey and cinnamon in it and add some fruits on top..
- Drizzle with a little bit of honey and a pinch of cinnamon on top too to enhance taste..
That way I can measure, mix Before digging into your jar or serving of overnight oats, you can make it prettier (and tastier!) with some toppings. Fresh fruit is always good: try mango. For those of you unfamiliar with overnight oats, they're incredibly easy to make! You simply mix together the ingredients in a mason jar or tupperware And of course, the fruit! Please, please, please use fresh strawberries and blueberries if you can because they taste so much better in this particular.