Pumpkin Pie Overnight Oats. Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast. Top with nuts, maple syrup, cranberries, coconut or whatever your heart desires!
If I'm craving more protein I'll add a little protein powder or If you make these pumpkin pie overnight oats be sure to leave a comment and star rating below letting us know how it turned out. Finally we have Pumpkin Pie Overnight Oats. For my pumpkin pie vegan overnight oats, I dialed up the pumpkin flavor with, ya know, pumpkin, then enhanced that flavor with your favorite fall spices: cinnamon, cloves and more. You can cook Pumpkin Pie Overnight Oats using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Pumpkin Pie Overnight Oats
- Prepare 1/3 cup of Rolled oats.
- It's 1/3 cup of Pumpkin puree.
- You need 1/3 cup of Almond milk.
- You need 1/2 tsp of Cinnamon.
- Prepare 1/4 tsp of Nutmeg.
- It's 1 tsp of Maple syrup.
To get that special pie flavor, I added in a bit of coconut sugar to add a warm, caramel sweetness to the overnight oats. These pumpkin pie overnight oats only require a few ingredients and a few minutes to make! Overnight oatmeal could not be an easier breakfast. Just mix all of the ingredients together, place them in little to-go containers, and let it sit overnight!
Pumpkin Pie Overnight Oats instructions
- Add all the ingredients to a jar or other container, and mix well. Refrigerate overnight, and enjoy..
Stir the oats and any of the optional ingredients into the pumpkin pie mixture. Cover the bowl or put it the oatmeal in small glass jars with lids. This delicious overnight pumpkin pie oats recipe really does taste like pumpkin pie, and there is pretty much zero effort to make it. Combining a few favorite things, pumpkin pie overnight oats come to life. During Fall months (and especially the days following Thanksgiving), it's kind of a.