counter hit xanga 2 mins Eggless chocolate mug cake ideas

2 mins Eggless chocolate mug cake ideas

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2 mins Eggless chocolate mug cake. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to.

2 mins Eggless chocolate mug cake How to make Eggless Chocolate Mug Cake without microwave? All Reviews for Microwave Chocolate Mug Cake. This cake is so soft, moist, chocolaty, rich, fudgy, gooey and it goes like this… Try it and you will know why i am talking liked a mad. You can cook 2 mins Eggless chocolate mug cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of 2 mins Eggless chocolate mug cake

  1. Prepare 4 tbsp of Maida.
  2. Prepare 1 tbsp of Coco powder.
  3. It's 1 tbsp of Butter/oil.
  4. You need 1/4 tsp of Baking powder.
  5. It's 1 pinch of Baking soda.
  6. Prepare 1+1tbsp of Milk.
  7. It's 1/4 tsp of Vinegar/ lemon juice.
  8. It's 1/4 tsp of Fresh cream.
  9. It's as required of Dark chocolate/chips.
  10. Prepare as required of Sprinkles.
  11. It's 3 tbsp of Powder sugar.

Take your coffee mug, spray it with oil. The cake is moist, rich and with a crumb just the way I like it. Let it cool for a couple minutes and enjoy. I topped mine with powered sugar and caramel sauce.

2 mins Eggless chocolate mug cake instructions

  1. Simply add all the ingredients in the mug and mix well with fork..
  2. First add 1spoon milk mix it well and add another spoon milk later.To avoid lumps..
  3. Finally add dark chocolate / chips..
  4. Microwave for 2min..
  5. Yummy and tasty chocolate cake is ready.Decorate with colourful sprinkles..

This is the moistest eggless microwave chocolate mug cake you will ever have. This is the perfect Mug Cake recipe for that dessert fix or a midnight craving. This mug cake is easy to make, quick and made without using eggs. The texture was soft and taste so great. Open the door and gently touch on the middle of the cake.