Mug cake (Chocolate and peanut butter) collection

Mug cake (Chocolate and peanut butter). The Only Microwave Chocolate Mug Cake You'll Ever Need. Check out our Dessert Recipe Archives! How to Make a Chocolate Mug Cake - Step By Step Photos.

I swear, unlike all those other mug cakes you have made — this Chocolate Peanut Butter Mug Cake is actually really tasty! It took me a long time to figure out how to get rid of the bad spongy texture of most mug cakes. I loved the flavor - but hated the texture of all the mug cakes I had tried before. You can cook Mug cake (Chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mug cake (Chocolate and peanut butter)

1. Prepare 2 tablespoons of soft butter.
2. Prepare 40 g of dark chocolate, finely chopped.
3. You need 1 of medium egg.
4. Prepare 2 tablespoons of semi-skimmed milk.
5. You need 3 tablespoons of caster sugar.
6. It's 3 tablespoons of self-raising flour.
7. Prepare pinch of salt.
8. Prepare 2 tablespoons of smooth peanut butter.
9. Prepare 1/2 tablespoon of salted roasted peanuts, roughly chopped.

Sometimes a dessert is so good that you need to describe it in all caps. Eat it unfrosted or topped with your favorite chocolate icing. The peanut butter mug cake is one of my favorites. I just adjusted my recipe a little to add melty chocolate.

Mug cake (Chocolate and peanut butter) step by step

1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted.
2. Add the egg and milk to the mug and beat with a form until throughly combined.
3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre..
4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W.
5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!.

I used chocolate chunks rather than standard chocolate chips since the chunks are bigger. I'm so happy Nestle came out with chocolate chunks so I don't have to buy them at specialty baking. I really prefer my banana chocolate peanut butter mug cake with no eggs in it. I love topping mine with extra peanut butter or even chocolate chips because in our case, toppings are everything right? Since we are only talking a small dessert and not an entire cake, don't feel guilty about adding some.