Chocolate mug cake. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again. This is my own version of the chocolate microwave mug cake.
Perfect for an easy chocolate dessert!
One of the most comment recipe requests I.
A brownie-like chocolate cake in a mug, made without flour, eggs, dairy, or oil.
You can cook Chocolate mug cake using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate mug cake
- It's 300 grams of Plain flour or Cake flour.
- Prepare 150 grams of sugar.
- It's 6 of eggs.
- You need 160 grams of butter.
- You need 4 of tablespoonful chocolate syrup.
- Prepare 3 spoonful of cocoa powder.
- You need 4 spoonful of powdered milk.
- It's 1 of teasponful baking powder.
- You need 1 teaspoon of vanilla syrup.
- You need 1 pinch of salt.
Ever since I posted my original Vegan Mug. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! Do not overcook or the cake will be dry. This rich, fudgey chocolate mug cake takes less than five minutes to make from start to finish including bake time, making it an irresistable anytime treat!
Chocolate mug cake step by step
- First prepare your mug pan by greasing with butter and then dusting lightly with flour. Next, place an iron rack (or high aluminum plate or iron gauze) into a clean empty wide pot, cover the pot really tight and preheat on high heat for 10 minutes..
- Cream the butter and sugar. Using a stand mixer with a paddle attachment, beat the butter and sugar until light lemon-colored and fluffy, about 5 minutes..
- Measure the flour and crack the eggs. While the butter and sugar are creaming, measure out the flour, baking powder, and salt into a small bowl and whisk lightly to combine. Crack the eggs into a bowl and add the vanilla..
- Mix the cocoa powder with 2 tablespoons of hot tap water and powdered milk until smooth. Add the chocolate mixture to the remaining batter. Beat to incorporate..
- Then add the chocolate mixture into the batter and combine all together,.
- Pour into the greased mug then place carefully on the hot rack .Now cover the pot again and leave the cake to bake well on medium heat for about 5 minutes, then reduce to low heat and let the cake continue baking for 15 to 30 minutes(depending on the size of the cake you are baking)..
- After 15 minutes open up the pot and check for doneness by dipping the center with a skewer/toothpick. If the skewer comes out clean, then the cake is done baking, but if it comes out moist, let the cake bake a little longer and test with the skewer again, after 5 minutes. This cake took about 30 minutes..
- When the cake is done, take it out of the hot pot and leave to cool for 10 minutes before turning over.
This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or two people! A super indulgent Low Fat Chocolate Mug Cake recipe, to cheat on your diet WITHOUT cheating! An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there.