Kesar badam mug cakes with shrikhand frosting. Kesar Badam Cupcakes with Shrikhand Frosting, an Your shrikhand is ready, transfer into a piping bag with nozzle of your choice and pipe the cupcakes once they fully cool down. Kesar Badam Cupcakes with Shrikhand Frosting. Want to know about indian food thali?
A unique recipe to try this Diwali. Kesar Badam Cupcakes with Shrikhand Frosting! This is the ultimate fusion cupcake you will ever eat! You can cook Kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kesar badam mug cakes with shrikhand frosting
- You need of For mug cakes,.
- It's 1 cup of maida/ all purpose flour.
- You need 1/2 cup of sugar (crystal or icing sugar).
- You need 1 tsp of baking powder.
- It's 1 cup of milk (1 tsp from it used to soak saffron).
- Prepare 2 tbsp of vegetable oil.
- It's 1/2 tsp of Vanilla essence.
- It's as needed of Chopped almonds.
- You need of For shreekhand,.
- Prepare 1 cup of I took.. 1 cup hung curd(Amul shrikhand can be taken).
- Prepare 2 tbsp of icing sugar.
- It's 1/2 tsp of Cardamom powder.
- Prepare as needed of Choco chips and saffron strands to decorate.
Tag your friend who can make this for you! I love badam mix and have it once in a while but only chilled, hubby loves it hot. Usually I buy a pack of badam mix during summers, this time I made it at home.this badam mix recipe was given to me by my friend,she asked me to try this as its healthy and can be given to kids too. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom.
Kesar badam mug cakes with shrikhand frosting instructions
- Mix all the ingredients of the mug cakes well..
- Pour the batter into coffee mugs till half..
- Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes..
- Meanwhile they are getting cool, mix ingredients of shrikhand together..
- Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert.
It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients.