Quick 'n Easy Mug Cake ideas

Quick 'n Easy Mug Cake.

You can cook Quick 'n Easy Mug Cake using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quick 'n Easy Mug Cake

1. Prepare 4 tablespoons of plain flour.
2. You need 2 tablespoons of unsweetened cocoa powder.
3. Prepare 4 teaspoons of caster sugar.
4. You need 1/2 teaspoon of baking powder.
5. Prepare 1 pinch of salt.
6. You need 2 tablespoons of vegetable oil.
7. It's 4 tablespoons of milk (any will do - I use almond milk).
8. Prepare 1 handful of chocolate chips (or, as I did in this example, Reese's peanut butter chips).
9. You need 1 of big teaspoon of jam (any jam you have).

Quick 'n Easy Mug Cake instructions

1. Put the oil and milk into a fairly big mug. I do this first to stop the dry ingredients sticking to the bottom of the mug; if you put the dry in first you sometimes get pockets of flour stuck to the bottom – it’s not great!.
2. Add the flour, sugar, baking powder, cocoa powder and salt and give it all and thoroughly rigorous stir together. Make sure it’s all thoroughly mixed together and a smooth consistency, add more milk if it’s too stiff. Next, add a few chocolate chips and mix those in. Finally, add a good dollop of whatever jam you like. Just add it on top – it’ll sink into the mix as it cooks..
3. Pop it into the microwave on max setting for 2 minutes. Take it straight out and eat it. You’ll love it!.