Chocolate Mug Cake. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again. This is my own version of the chocolate microwave mug cake.

Perfect for an easy chocolate dessert! One of the most comment recipe requests I. A brownie-like chocolate cake in a mug, made without flour, eggs, dairy, or oil. You can cook Chocolate Mug Cake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Mug Cake

Prepare 1/4 cup of all-purpose flour.
You need 2 tablespoons of sweetened cocoa powder.
It's 1/4 teaspoon of baking powder.
It's 2 tablespoons of vegetable oil.
Prepare 1/4 cup of sweetened milk.

Ever since I posted my original Vegan Mug. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! Do not overcook or the cake will be dry. This rich, fudgey chocolate mug cake takes less than five minutes to make from start to finish including bake time, making it an irresistable anytime treat!

Chocolate Mug Cake step by step

In a medium bowl, whisk together dry ingredients..
Whisk in the milk and vegetable oil until all ingredients are combined and batter becomes lump free.
Pour the batter into a greased microwave-safe mug, big enough for the cake to rise without spilling over..
Now set the mug in microwave and cook the cake for 90 seconds on high.
Carefully remove from microwave and serve to your loved ones.

This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or two people! A super indulgent Low Fat Chocolate Mug Cake recipe, to cheat on your diet WITHOUT cheating! An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there.