90 Second Microwave Hot Chocolate Mug Cake (vegan) inspiration

90 Second Microwave Hot Chocolate Mug Cake (vegan).

You can have 90 Second Microwave Hot Chocolate Mug Cake (vegan) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 90 Second Microwave Hot Chocolate Mug Cake (vegan)

1. You need 2 1/2 tbsp of cocoa.
2. You need 6 tbsp of plain flour.
3. Prepare 1/8 tsp of salt.
4. Prepare 2 tbsp of caster sugar.
5. You need 6 tbsp of almond milk (or use normal milk).
6. It's 2 tbsp of vegetable oil.
7. It's 1/2 tsp of baking powder.

90 Second Microwave Hot Chocolate Mug Cake (vegan) instructions

1. Mix together all of the dry ingredients really thoroughly in a bowl..
2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter..
3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉.