Moist Vegan Carrot Mug Cake. This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Top it with vegan cream cheese frosting or enjoy it on its own. I make this vegan carrot cake recipe for Jack's birthday each year.
This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new. Vegan Carrot Cake, perfectly spiced and incredibly moist. You can have Moist Vegan Carrot Mug Cake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Moist Vegan Carrot Mug Cake
- Prepare 4 tbsp of flour.
- You need 3 tbsp of carrot, shredded.
- It's 3 tbsp of sugar.
- It's 1/2 tsp of cinnamon.
- Prepare 1/2 tsp of baking powder.
- It's 4 tbsp of water.
- It's 5 tbsp of vegetable oil.
- It's 1/4 tsp of vanilla extract.
- Prepare 2 tbsp of chopped walnuts (optional).
Once you realize how easy this carrot cake is to make, you will find yourself making it over and over again! It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. What frosting goes on carrot cake? Ways you can adapt this recipe.
Moist Vegan Carrot Mug Cake step by step
- Mix all the ingredients in your mug of choice until all lumps are gone..
- Look in the microwave for 2 minutes..
- If it is still a little raw and has some wet batter, cook for another 30 seconds..
- Let it cool for 1-2 minutes. Enjoy!.
How do you store carrot cake and how. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! Not only is a vegan carrot cake delicious, but it's also quite healthy and my recipe is even gluten-free. Oatmeal Cake in a Mug Today I'm going to show you how to make a healthy carrot mug cake using oat flour.