Pumpkin spice mug cake. 'Tis the season for pumpkin spice, and this Keto Pumpkin Spice Mug cake is everything you've dreamed of! This pumpkin spice mug cake was one of my favorites because I really do love pumpkin season but I really try not to push pumpkin until October (or very close to October) but honestly, why not use pumpkin year-round? We topped ours off with a creamy vanilla bean ice cream and oh my goodness.

Can I make this with other kinds of cake mix? Why didn't my pumpkin mug cake turn out like yours? Every microwave cooks so differently and the type of bowl or cup (glass/ceramic/etc) and the shape of the. You can cook Pumpkin spice mug cake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin spice mug cake

Prepare 1 of eggs.
It's 1 tbsp of honey.
Prepare 1/2 tsp of vanilla extract.
It's 1 tbsp of pumpkin puree.
You need 3 tbsp of almond flour.
It's 1/3 tsp of pumpkin spice.
It's 1 pinch of salt.
It's 1/2 tbsp of coconut oil.

This Pumpkin Mug Cake is based on my super popular Chocolate Mug Cake recipe, which means the base is blanched almond flour. I did test it with cassava flour for those of you looking for a Nut-Free option. Today's Paleo Pumpkin Cake in a mug is the first in this post series. I've been obsessed with mug cakes this summer.

Pumpkin spice mug cake instructions

Put all ingredients in a mug, keeping the almond flour last.
Mix well all ingredients in mug.
Microwave for 1:15 minutes.
Enjoy!.

You'll love this pumpkin spice mug cake recipe! Transform a few ingredients into a tasty treat that can be baked right in your microwave in a minute. I'm SO excited about this pumpkin mug cake! It's something that I've been wanting to share for a long time. This Pumpkin Spice Mug Cake might be the easiest recipe you'll ever try (and the tastiest!).