Microwave fudgy brownie mug cake ideas

Microwave fudgy brownie mug cake. Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie.

It is very rich and satisfying, and a little goes a Probably the best mug dessert I've had! A very fudge-y brownie, as opposed to the cake-like texture that you typically get with microwave desserts. Mug brownies are also a real boon to anyone who, like myself, lacks restraint. You can have Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Microwave fudgy brownie mug cake

1. You need 35 g of flour.
2. You need 15 g of cocoa.
3. You need 30 g of sugar.
4. Prepare 75 of ml/74g milk.
5. You need 30 g of butter.
6. You need 30 g of chocolate or nutella.
7. Prepare of salt.
8. You need of vanilla.
9. It's of baking powder (if you're not using self raising flour).
10. Prepare of ~~~~~toppings that you like such as:.
11. It's of ~peanut butter.
12. It's of ~ice cream.
13. Prepare of ~whipped cream.
14. You need of ~berries or bananas.
15. Prepare of ~jam.

Since it's a single serving, you need not Finally, mug brownies are, by definition, prepared and served in a mug, and anything served in a mug is warming and soothing to the spirit. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and When you get that late night craving? This is my own version of the chocolate microwave mug cake.

Microwave fudgy brownie mug cake instructions

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
3. Add milk, mixing it in quickly so that the butter won't harden..
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
6. Add whatever toppings you prefer..

This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert Not that I'm incapable of eating an entire two layer fudge bomb, but I was afraid I'd get caught in the act and would have to live with the shame. This is our favorite microwave brownie in a mug recipe. Egg-Free Mug Brownie: We really enjoy the structure the egg provides, but if you're looking for a fudgy, more molten I like fudge brownies so I opted to go egg-free, and even though I totally missed the part where I was supposed to add extra. An easy keto mug brownie that bakes up in your microwave. Enjoy this simple, gluten free, low carb More chocolate recipes.