Cocoa Sponge Mug Cake. It's NOT spongy and will satisfy that chocolate craving! This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again after you try my recipe!
This chocolaty fudgy treat is truly Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil. Chocolate Cake Without Cocoa Powder Recipes. Mug cakes are great when you're craving a fast solo sweet treat. You can have Cocoa Sponge Mug Cake using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cocoa Sponge Mug Cake
- It's SPOON of = soup poon.
- Prepare 4 of FULL spoons of flour.
- Prepare 4 spoons of sugar.
- Prepare 3 spoons of vegetable oil.
- Prepare 3 spoons of milk.
- Prepare 2-3 of full spoons of cocoa at choice.
- You need 1 of egg.
- It's 1 tsp of baking powder.
- Prepare of optionals.
- Prepare 1 of FULL spoon of Nutella (mine).
- It's of Vanilla,orange,chips...any topping you fancy.
These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. The best part about a mug cake is that it's technically a no-bake dessert. Since you just pop it in microwave, it's not only super fast (cutting your. Warning: These yummy mug cakes may cause dessert envy!
Cocoa Sponge Mug Cake step by step
- Mix dry ingredients in a mug.
- Add egg, oil and milk.
- Add nutella and mix.
- You might want to warm up the nutella to make it easier to incorporate to the mixture. I didn't and still turned out yummy hehe.
- 4 minutes in the microwave.
- Enjoy.
Make these for the whole crowd in a This keto mug cake can be a great way to introduce the benefits of cacao as compared to cocoa as Adding the flaxseed meal will result in you getting a fluffier sponge cake consistency, but if you don't. This cake is just like a sponge cake and is finished off with sweetened whipped cream and fresh Divide batter between the two mugs. Bake one cake at a time. They both came out pretty tasty and decent, but the chocolate one. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.