Gingerbread Mug Cake. This Gingerbread Mug Cake is a perfect single-serving cake that will give you that warm feeling and it takes as long to cook as it does to mix up from scratch, which is almost no time at all. This No Bake Gingerbread Mug Cake recipe is the perfect, quick dessert when you're craving those festive flavours this holiday season. Perfectly flavoured with traditional gingerbread spices..

Microwaving results in an incredibly moist cake because you are steaming it to bake it through. Quick and easy gingerbread for one made right in your microwave! Cinnamon, ginger, cloves, and just a drop of molasses gives this cake authentic flavor. You can cook Gingerbread Mug Cake using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Gingerbread Mug Cake

Prepare 1/2 of Banana - mashed.
Prepare 1 Scoop of Vanilla Protein Powder.
You need 1/4 Cup of Organic Apple Sauce.
You need 1 Tbsp of Molasses.
Prepare 1 Tsp of Ground Ginger.
You need 1 Tsp of Ground Cinnamon.
Prepare 2 of Egg Whites.
You need 1/2 Tsp of Baking Powder.

This iced gingerbread mug cake was inspired by an iced gingerbread bun. Why you'll love Gingerbread Mug Cake. If you haven't made a mug cake before, I have to warn you, they are incredibly addicting! This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest.

Gingerbread Mug Cake step by step

Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!)..
Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍.

It is very nice plain but it is absolutely delicious when frosted with a lemon flavored icing. Have you ever fancied some cake but don't want to bake a whole one? Do you know someone who has a sweet tooth but are bad at baking? Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream! This easy and moist cake could be my favorite holiday cake recipe ever!