Keto Gelato Ice Cream.
You can cook Keto Gelato Ice Cream using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Keto Gelato Ice Cream
- Prepare 1 Cup of Heavy Cream.
- Prepare 3 Tbsp of Erythritol.
- You need 1 Tsp of Vanilla essence.
Keto Gelato Ice Cream instructions
- Pour the cream into a mason jar, secure the lid and shake the jar for five minutes..
- Give up after 1 minute and ask hubby (or a friend, child, sibling, anyone willing) to shake the jar for the remaining time. 😉.
- The cream will stop 'swooshing'? Will have increased in volume and thickened..
- Freeze for aprox 3 hours. I was a little impatient and used it after an hour. It still tasted great but melted super fast..
- Delicious served with my Keto Lava Cakes https://cookpad.com/uk/recipes/11317728-life-by-chocolate-keto-lava-mug-cake.