Bloody mary 🍅 (vodka punch) inspiration

Bloody mary 🍅 (vodka punch). The Bloody Mary is a staple vodka cocktail, often a breakfast or brunch cocktail, our recipe takes into account both a spicy option and a base blend of. The standard Bloody Mary uses vodka, but you can get crazy and use a gin or tequila (Bloody Maria) as well, don't limit your Bloody Mary by anything except your imagination. If your imagination is limited, expand your imagination and build a brand new Bloody Mary recipe to blow your friends minds.

This vodka has crisp vanilla sweetness that gives way to a touch of spice and earthiness, which makes it both contrast and complement the pepper-packed. This Bloody Mary vodka infusion for bloody Marys is made with an assortment of flavorful vegetables and herbs that will get you the best bloody mary ever! They had one of the best Bloody Mary I ever had. You can cook Bloody mary 🍅 (vodka punch) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bloody mary 🍅 (vodka punch)

1. Prepare 50 ml of vodka.
2. Prepare 400 ml of tomato juice.
3. It's 25 ml of lemon juice.
4. Prepare 5 ml of Worcestershire sauce.
5. Prepare Pinch of crushed black pepper.
6. It's of Few drops Tabasco sauce.

What made the cocktail so delicious was their infused vodka. Instead of stirring all the ingredients together, serve optional shots of vodka on the side, and let guests add it or not. A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice or celery salt. Enjoy a Bloody Mary, a Bloody Mary cocktail using Ketel One® Vodka or Ketel One Citroen® Flavored Vodka & Bloody Mary base.

Bloody mary 🍅 (vodka punch) instructions

1. In a shaker add 3 blocks of ice, the tomato juice, vodka, lemon juice, Worcestershire sauce, Tabasco and pepper..
2. Shake to mix and serve with ice..
3. Garnish with crushed pepper.

Combine the vodka and Bloody Mary mix in a shaker tin. Roll the ingredients back and forth between the shakers several times to combine. Pour the mixture into a rocks glass filled with ice. Top the drink with freshly ground black pepper, to taste, and garnish with skewered cured meats and a celery stalk. A Bloody Mary, at its essence, is built of tomato juice and vodka.