Shrimp with bloody mary sauce inspiration

Shrimp with bloody mary sauce. The chefs at World Port Seafood don't make regular cocktail sauce… they just don't. Guests at our headquarters and parties get this - a jazzed-up cocktail sauce with the classic flavors of everybody's favorite spicy brunch cocktail. It pairs beautifully with big, meaty, sweet cocktail shrimp.

Taking the ingredients I like in the drink, adding some consistency to the blend with the. The shrimp cocktail and bloody mary get a millennial mashup makeover using a slow cooker and your grill. The prep time on your part is minimal, and You can also use your own homemade pasta sauce, or save yourself the time, and buy a jar. You can have Shrimp with bloody mary sauce using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shrimp with bloody mary sauce

1. You need of Shrimp:.
2. You need 2 1/2 cups of water.
3. It's 2 tbsp of white wine vinegar.
4. You need 2 (1 inch) of wide) strips lemon peel.
5. It's 1 tsp of salt.
6. You need 1 lb of shelled, deveined uncooked medium shrimp.
7. You need of Sauce:.
8. You need 1 (14.5 oz) of can diced tomatoes, well drained.
9. It's 1 of small garlic clove, minced.
10. It's 1 tbsp of lemon juice.
11. You need 2 tsp of Worcestershire sauce.
12. Prepare 3/4 tsp of paprika.
13. You need 1/4 tsp of black pepper.
14. Prepare 1/4 tsp of hot pepper sauce.
15. Prepare 1/8 tsp of celery seeds.
16. It's 1/8 tsp of salt.
17. You need 1 tbsp of vodka, if desired.

Just remember that if your pasta sauce has some heat to it. In medium bowl, stir ketchup, horseradish, vodka, garlic, Worcestershire sauce and lemon juice until blended. Smoky grilled shrimp and boozy Bloody Mary Dip make for one winning game day appetizer. Ready for a zippy crowd-pleaser, perfect for the warm weather months?

Shrimp with bloody mary sauce instructions

1. In medium saucepan, combine water, vinegar, lemon peel and salt; bring to a gentle simmer over medium heat. Add shrimp; cook 3 to 6 minutes or until shrimp turn pink. Strain; spread shrimo on plate to cool. Cover and refrigerate until ready to serve..
2. Place all sauce ingredients except vodka in food processor or blender; process until sauce is almost smooth. Stir in vodka. Refrigerate at least 30 minutes. Serve shrimp with sauce..
3. U.

Chef Brian's Pickled Shrimp with Bloody Mary Sauce presents beautifully, excites the. Vodka-Poached Shrimp with Bloody Mary Cocktail Sauce. Serve with Bloody Mary Cocktail Sauce. Bloody Mary Cocktail Sauce. ½ cup chile sauce, such as Heinz. ½ teaspoon chile flakes. For the sauce: Combine all the ingredients in a small bowl.