Bloody Mary Skirt Steak Tacos inspiration

Bloody Mary Skirt Steak Tacos.

You can have Bloody Mary Skirt Steak Tacos using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bloody Mary Skirt Steak Tacos

1. You need 1/2 lb of skirt steak; cut thin on bias.
2. It's 2 oz of decent vodka (Svedka used here).
3. It's 1 oz of pickle juice.
4. It's 1/4 C of tomato juice.
5. Prepare 1 t of prepared horseradish.
6. Prepare 1/2 C of "Zing Zang" bloody mary mix.
7. It's 1 t of A1 sauce.
8. It's 1/4 C of worcestershire sauce.
9. Prepare 1 of yellow onion; julienne.
10. Prepare 1 of avocado; large dice.
11. Prepare 1 clove of garlic; minced.
12. It's 1/2 t of smoked paprika.
13. Prepare as needed of celery salt.
14. It's as needed of black pepper.
15. Prepare as needed of olive oil.

Bloody Mary Skirt Steak Tacos step by step

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight..
2. Drain marinade. Lightly rinse. Pat dry with paper towels..
3. Heat a medium sized saute pan with enough oil to cover the bottom..
4. Season steak with celery salt and black pepper..
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute..
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds..
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry..
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes..
9. Top tacos with avocado and shredded cheese blend..
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans.