Buffalo chicken dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. This is the best buffalo chicken dip recipe!

Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! You can have Buffalo chicken dip using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Buffalo chicken dip

It's 8 oz of Cream cheese, softened.
You need 1 of Half cup blue cheese salad dressing.
It's 1 of Half cup any flavor Frank's Red Hot Sauce.
Prepare 1 of Half cup crumbled blue cheese or shredded mozzarella cheese.
You need 2 can of 12.5 ounces each Swanson premium white chunk chicken breast in water, drained.

Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Can buffalo chicken dip be served cold?

Buffalo chicken dip instructions

stir cream cheese in 9 inch deep dish pie plate until smooth. Stir in remaining ingredients.
Bake at 350°F for 20 minutes or until hot and bubbling. Stir and serve..

I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. In a bowl, mix the chicken, cream cheese, and buffalo sauce.