Buffalo Wing Dip.
You can have Buffalo Wing Dip using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Buffalo Wing Dip
- You need 16 oz of cream cheese.
- It's 1 cup of ranch dressing.
- You need 6 oz of Texas Pete hot wing sauce.
- Prepare 2 cup of shredded cheddar cheese.
- Prepare 1 medium of Rotisserie chicken.
Buffalo Wing Dip step by step
- Remove skin and bones from the chicken. Take the remaining meat and shred/chop into small pieces..
- Combine cream cheese, ranch dressing and Texas Pete hot wing sauce. Add 1 1/2 cups of shredded cheddar cheese and mix well. Stir in the shredded chicken..
- Place the mixture into a greased 2 quart casserole dish. Sprinkle with the remaining 1/2 cup of shredded cheddar cheese..
- Bake at 350° for 30-40 minutes. The dip should be hot throughout and the cheese melted..
- Remove from oven. Serve with celery sticks and pita chips got doing..