Frank's Redhot Buffalo Chicken Dip inspiration

Frank's Redhot Buffalo Chicken Dip.

You can have Frank's Redhot Buffalo Chicken Dip using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Frank's Redhot Buffalo Chicken Dip

1. Prepare 1 package (8 oz) of cream cheese, softened.
2. It's 1/2 cup of blue cheese or ranch salad dressing.
3. It's 1/2 cup of Frank's Redhot Buffalo Wing Sauce or Frank's Redhot Original Cayenne Pepper Sauce.
4. Prepare 1/2 cup of crumbled blue cheese or shredded mozzarella cheese (about 2 ounces).
5. It's 2 cans (9.75 oz) of each) Swanson White Premium Chunk Chicken Breast in Water, drained.
6. It's of Assorted fresh vegetables or crackers.

Frank's Redhot Buffalo Chicken Dip instructions

1. Heat oven to 350°F.
2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, wing sauce and blue cheese. Stir in chicken..
3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping..