Five-Star Buffalo Chicken Dip.
You can have Five-Star Buffalo Chicken Dip using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Five-Star Buffalo Chicken Dip
- It's 600 g of pulled chicken (canned or freshly cooked).
- It's 450 g of cream cheese, softened (2 packages).
- You need 1 c of ranch dressing.
- Prepare 3/4 c of pepper sauce (like Frank's Red Hot).
- Prepare 1 1/2 c of cheddar cheese, shredded.
- Prepare 1 bunch of celery, cleaned and cut into 4 inch pieces.
- Prepare 1 box of crackers.
Five-Star Buffalo Chicken Dip step by step
- Heat chicken and hot sauce in a skillet over medium heat, until heated through..
- Stir in cream cheese and ranch dressing..
- Cook, stirring until well blended and warm..
- Mix in half of the shredded cheese and transfer the mixture to a slow cooker..
- Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly..
- Serve with celery sticks and crackers!.