counter hit xanga Melt and dip buffalo chicken dip collection

Melt and dip buffalo chicken dip collection

Delicious Recipes Collection especially Western Recipes

Melt and dip buffalo chicken dip. I just think people tend to shy away from the dip when it's all mixed together because of the strange color. Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky. This is the best buffalo chicken dip recipe!

This Buffalo Chicken Dip is the perfect game day appetizer, especially if you're a lover of Frank's hot sauce and all things buffalo chicken! Of all the appetizers you can make for watching football or sports on TV, buffalo chicken dip is one of the best and easiest options. Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing flavours! You can have Melt and dip buffalo chicken dip using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Melt and dip buffalo chicken dip

  1. It's 1 lb. of pasteurized prepared cheese, cut into pieces.
  2. You need 1/4 cup of Louisiana hot sauce.
  3. Prepare 4 oz. of Cooked chicken breast, diced.
  4. Prepare 1/4 cup of whole milk.

Perfect food for any special occasion! Our Buffalo dip recipe is not too spicy and kids love it. However, you can HALVE the hot sauce amount for a milder dip OR ADD MORE for a hotter dip. This easy buffalo chicken dip is always a crowd pleaser, and especially if you and your guests like a little bit of a kick.

Melt and dip buffalo chicken dip instructions

  1. Combine all ingredients in a microwavable bowl. Microwave in high for 5 minutes or until cheese is completely melted; stir halfway through..
  2. Serve with chips..

This dip gets its namesake for the buffalo sauce, and for good reason - it has the kind of heat and flavor that has mass appeal. It's a vinegar-based sauce made with melted butter and. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping.