Buffalo Chicken Dip collection

Buffalo Chicken Dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. This is the best buffalo chicken dip recipe!

Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! You can have Buffalo Chicken Dip using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken Dip

1. You need 2 can of chunk chicken drained.
2. You need 1 1/2 cup of shredded Cheddar cheese.
3. You need 16 oz of cream cheese softened.
4. Prepare 1 cup of ranch.
5. It's 3/4 cup of hot sauce.

Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Can buffalo chicken dip be served cold?

Buffalo Chicken Dip instructions

1. Heat chicken & hot sauce in skillet over medium heat until heated thru..
2. Stir in cream cheese and ranch..
3. Cook stirring until well blended and warm..
4. Mix in half of the shredded cheese and transfer the mixture to the crockpot..
5. Sprinkle remaining cheese over top cover and cook low til bubbly..

I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. In a bowl, mix the chicken, cream cheese, and buffalo sauce.