buffalo chicken dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. This is the best buffalo chicken dip recipe!
Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! You can have buffalo chicken dip using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of buffalo chicken dip
- Prepare 1/2 cup of hot sauce.
- It's 1 packages of philidaphia cream cheese.
- It's 1/2 cup of ranch.
- You need 12 oz of canned white chicken.
Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Can buffalo chicken dip be served cold?
buffalo chicken dip instructions
- preheat oven to 350.
- put the cream cheese and hot sauce on the stove on medium.
- cut chicken into small pieces and add it to the sauce.
- stir all together until its like soup.
- put into cassarole dish and add ranch.
- stir untill all blended in.
- put in the oven for 18-20 minutes.
I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. In a bowl, mix the chicken, cream cheese, and buffalo sauce.