Buffalo Chicken Dip.
You can have Buffalo Chicken Dip using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Buffalo Chicken Dip
- Prepare of Main.
- You need 1 can of Lighthouse Blue cheese dressing.
- You need 4 large of chicken breast.
- You need 8 oz of cream cheese.
- You need 1 large of bottle Frank's hot sauce.
- You need 2 cup of Shredded cheese of choice.
Buffalo Chicken Dip step by step
- Preheat oven to 350*.
- In large stockpot boil chicken breasts in 10 cups of salted water until tender and shredable..
- Shred chicken and place into a large bowl or gallon size zip lock bag. Add entire bottle of hot sauce and mix thoroughly , set aside..
- In medium size bowl mix together cream cheese and blue cheese dressing..
- Spread cream cheese mixture evenly in the bottom of an 8x13 inch baking dish. Sprinkle shredded chicken mixture evenly over cream cheese mix. Sprinkle cheese over chicken and bake in preheated oven until cheese is bubbley..
- Serve with favorite crackers, chips or sliced toasted baguette..