buffalo chicken dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. This is the best buffalo chicken dip recipe!
Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! You can have buffalo chicken dip using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of buffalo chicken dip
- Prepare 16 oz of cream cheese.
- You need 1 lb of chicken tenders.
- Prepare 8 oz of ranch dressing.
- Prepare 8 oz of pepper jack cheese.
- You need 1 cup of Franks red hot sauce.
Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Can buffalo chicken dip be served cold?
buffalo chicken dip step by step
- Boil chicken tenders, cool and shred.
- mix chicken and hot sauce and let sit 1 hour.
- spread cream cheese in bottom of casserole dish.
- layer chicken on top of cream cheese.
- cover with ranch dressing.
- sprinkle cheese on top.
- bake at 350 for 30 minutes.
I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. In a bowl, mix the chicken, cream cheese, and buffalo sauce.