Buffalo Chicken Dip.
You can cook Buffalo Chicken Dip using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Buffalo Chicken Dip
- Prepare 2 of chicken breast (shredded).
- Prepare 8 oz of cream cheese.
- Prepare 1 cup of Ranch dressing.
- You need 3/4 cup of Frank's red hot.
- It's 1 1/2 cup of Shredded cheddar cheese.
Buffalo Chicken Dip instructions
- Boil chicken until completely cooked. Set aside to cool..
- Shred chicken with a fork..
- Preheat oven to 350.
- In a sauce pan, heat shredded chicken and hot sauce..
- Stir in cream cheese and ranch dressing..
- Mix in half of the shredded cheese..
- Place in glass baking dish..
- Sprinkle remaining cheese on top..
- Place in oven and heat for 15 minutes or until bubbling..