Buffalo Chicken Dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. This is the best buffalo chicken dip recipe!

Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! You can cook Buffalo Chicken Dip using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken Dip

It's 2 of boiled chicken breasts.
It's 1/2 cup of blue cheese dressing.
You need 1 cup of Frank's red hot sauce.
You need 2 tbsp of melted butter.
You need 1 1/2 cup of shreddee mozzarella.
Prepare 1 packages of fat free cream cheese.

Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Can buffalo chicken dip be served cold?

Buffalo Chicken Dip step by step

Shred chicken breasts in food processor.
Mix all ingredients together.
Put chicken mixture in 9x9" Pyrex dish.
Cover with extra mozzarella cheese.
Cover with foil.
Bake at 375° for 15 minutes covered then 10 minutes uncovered until cheese is melted and edges are bubbly..
Serve with tortilla chips.

I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. In a bowl, mix the chicken, cream cheese, and buffalo sauce.