Buffalo Chicken Dip.
You can cook Buffalo Chicken Dip using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Buffalo Chicken Dip
- Prepare 2 can of chunk chicken (10 oz can).
- Prepare 2 packages of softened cream cheese (8oz pack).
- It's 1 cup of Ranch dressing.
- You need 3/4 cup of Franks red hot.
- Prepare 1 1/2 cup of Shredded cheddar cheese.
Buffalo Chicken Dip instructions
- Heat chicken and hot sauce in a skillet over medium heat until heated through..
- Stir in cream cheese and ranch dressing.
- Cook stirring until well blended and warm.
- Mix in half the shredded cheese.
- Transfer mixture to slow cooker.
- Sprinkle the remaining cheese on top and cook on low setting until hot and bubbly.