Buffalo Chicken Satay With Feta Dip collection

Buffalo Chicken Satay With Feta Dip.

You can have Buffalo Chicken Satay With Feta Dip using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Satay With Feta Dip

1. It's 1 of Cooking Spray.
2. It's 2 of Boneless,Skinless Chicken Breast (1 1/4 lbs), sliced into 12 strips.
3. You need 1/3 cup of Buffalo Sauce.
4. Prepare 2 tbsp of Buffalo Sauce (Crystal Brand).
5. Prepare 1 cup of Nonfat Plain Yogurt.
6. It's 1/4 cup of Crumbled Feta (1 oz).
7. It's 1 of Garlic Clove,Minced.
8. Prepare 1/2 tsp of Kosher Salt.
9. It's 1 tsp of Freshly Ground Black Pepper.
10. It's 1 of English Cucumber,Cut Into Sticks.
11. You need 2 tbsp of Finely Chopped Fresh Mint, Plus Additional Leaves To Garnish.
12. It's 12 of Wooden Skewers.

Buffalo Chicken Satay With Feta Dip instructions

1. Preheat broiler on high and place oven rack 4 inches below flame. Soak 12 wooden skewers in warm water. Lightly coat a large rimmed baking sheet with cooking spray..
2. In a large bowl, combine chicken strips and 1/3 cup buffalo sauce,tossing well to coat. Let marinate for 10 minutes. Meanwhile,in a medium bowl,whisk together yogurt,feta,chopped mint,garlic,salt,and pepper..
3. Thread chicken strips onto wooden skewers and arrange in an even layer on the baking sheet. Broil until the chicken is cooked through,about 10 minutes,flipping once halfway through..
4. Transfer chicken to a platter,drizzle with remaining 2 tablespoons buffalo sauce and sprinkle with torn mint leaves. Serve skewers with feta dip and cucumber sticks..
5. **** To maximize flavor, broil the chicken until it shows hints of char..