Buffalo chicken dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. This is the best buffalo chicken dip recipe!
Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! You can have Buffalo chicken dip using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Buffalo chicken dip
- You need 2 can of chicken.
- Prepare 1 cup of red hot sause.
- Prepare 4 packages of cream cheese.
- You need 1 cup of ranch dressing.
- Prepare 4 cup of shredded cheese which ever is your favorite.
Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Can buffalo chicken dip be served cold?
Buffalo chicken dip instructions
- Mix all ingredients, you will want to let the cream cheese soften first. And try to use a whisk so that everything mixes well..
- Place in baking pan & cook at 350° for 25 minutes. Remove from oven and add a layer of shredded cheese. Place back in the oven to melt..
- Serve with tortilla chips, or crackers or thick bread..
I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. In a bowl, mix the chicken, cream cheese, and buffalo sauce.