Crockpot buffalo chicken dip. BUFFALO CHICKEN DIP (CROCK POT) Like this recipe? Pin it to your APPETIZER pinboard! Ever since I discovered crockpot Buffalo Chicken Dip it's been my go-to appetizer for parties, potlucks, and pretty much anytime I can find an excuse to make it.
It's best served hot with crackers and celery sticks. If you're a buffalo chicken wing fan, you have to try this buffalo chicken dip recipe! Pop everything in the slow cooker and bring it to a party! You can have Crockpot buffalo chicken dip using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Crockpot buffalo chicken dip
- You need 3 can of shredded chicken.
- You need 8 oz of hidden valley ranch.
- You need 1 cup of Frank's hot sauce. or if you like it hot use 2 cups..
- You need 2 packages of cream cheese.
This crock pot buffalo chicken dip recipe is our go-to appetizer for watching any game. Football is in full swing at our house and food is right up there on necessities for football season. Crockpot Buffalo Chicken Dip Recipe is easy because of the crock pot! Tips for Making Crock Pot Buffalo Chicken Dip.
Crockpot buffalo chicken dip instructions
- Add all ingredients to crock pot and cook on low for 2 to 3 hours stirring occasionally to avoid scorching..
- Enjoy!.
Use rotisserie chicken for a quick and easy option. Feel free to use either white or dark meat, depending on I love buffalo chicken anything. Crockpot Buffalo Chicken Dip is so simple to prepare. Simply add chicken, cream cheese, cheddar and buffalo sauce to the slow cooker and let it work its magic! When it comes to appetizer recipes, this one is a year-round favorite with just a handful of ingredients!