Buffalo chicken dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. This is the best buffalo chicken dip recipe!

Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! You can have Buffalo chicken dip using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buffalo chicken dip

Prepare 12 oz of cream cheese.
Prepare 5 oz of crumbled gargonzola.
It's 1/2 cup of texas pete hot sauce.
It's 1/4 tsp of celery seed.
Prepare 4 cup of small diced rotissery chicken.

Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Can buffalo chicken dip be served cold?

Buffalo chicken dip instructions

Cut cream cheese into large chunks and put into medium saucepan over medium low heat..
Add in hot sauce and celery seed..
Once these are melted together and mixed until smooth, add 1/2 of the gargonzola. Continue to stir until this is incorporated..
One all of the cheeses are combined, fold in the diced chicken and pour this mixture into a greased pie plate. Sprinkle the rest of the gargonzola on top and Bake this for 10-15 min.in a 400° oven..
Serve with your favorite dippers..

I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. In a bowl, mix the chicken, cream cheese, and buffalo sauce.