Frank's RedHot Buffalo Chicken Dip.
You can cook Frank's RedHot Buffalo Chicken Dip using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Frank's RedHot Buffalo Chicken Dip
- It's 2 cups of shredded cooked chicken.
- It's 1 pkg (8 oz.) of cream cheese, softened.
- Prepare 1/2 cup of FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce.
- You need 1/2 cup of blue cheese or ranch dressing.
- Prepare 1/2 cup of crumbled bleu cheese or your favorite shredded cheese.
Frank's RedHot Buffalo Chicken Dip step by step
- PREHEAT oven to 350°F..
- COMBINE all ingredients and spoon into shallow 1-quart baking dish.
- BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired..
- Serve with crackers and/or vegetables.