Crockpot Buffalo Chicken Dip.
You can have Crockpot Buffalo Chicken Dip using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crockpot Buffalo Chicken Dip
- You need 1 bottle of ranch.
- You need of Franks red hot.
- Prepare of Chicken breasts/canned chicken/ your preference for the dip.
- It's of Shredded Mexican cheese.
- It's 2 (8 oz) of blocks of cream cheese.
- Prepare of Tortilla chips.
Crockpot Buffalo Chicken Dip instructions
- Spray pam into the crockpot, & add chicken drizzled with franks red hot sauce. Let cool until done..
- Melt the cream cheese in the microwave. Add to crockpot with 1 cup to ranch dressing/ more or less depending on your preference. Sprinkle most of the bag of Mexican shredded cheese in. Mix everything together and let cook on low a couple of more hours so it can all melt together..
- Mix occasionally and taste test and add what you think is needed. Serve with chips..