Buffalo chicken dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. This is the best buffalo chicken dip recipe!
Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! You can cook Buffalo chicken dip using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Buffalo chicken dip
- It's 8 oz of cream cheese.
- You need 1/4 cup of greek yogurt.
- Prepare 2 of chicken breasts, cooked and shredded.
- It's 1/2 cup of shredded cheddar cheese.
- It's 1/3 cup of buffalo sauce.
Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Can buffalo chicken dip be served cold?
Buffalo chicken dip step by step
- Preheat oven to 350.
- Mix ingredients together.
- Sprinkle cheddar cheese on top.
- Bake for 15 minutes, until cheese is bubbling and golden brown.
I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. In a bowl, mix the chicken, cream cheese, and buffalo sauce.