Buffalo Chicken Dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. This is the best buffalo chicken dip recipe!
Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! You can cook Buffalo Chicken Dip using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Buffalo Chicken Dip
- You need 4 of chicken breasts.
- You need 16 oz of cream cheese.
- You need 4 of celery stalks, finely diced.
- You need 6-8 oz of blue cheese crumbles.
- Prepare 1 cup of Frank's hot sauce.
- Prepare 1 cup of ranch dressing.
- You need 1 cup of shredded cheddar.
Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Can buffalo chicken dip be served cold?
Buffalo Chicken Dip instructions
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F..
- While the chicken is poaching, add all the other ingredients to a large bowl and mix..
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix..
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread..
I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. In a bowl, mix the chicken, cream cheese, and buffalo sauce.