buffalo chicken cheese dip. However, to avoid the strange "orange sherbert" color of the dip. This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky.

A classic Buffalo Chicken Dip - shredded chicken, hot sauce, cream cheese, ranch dressing, and lots of cheese! This Buffalo Chicken Dip is the perfect game day appetizer, especially if you're a lover of Frank's hot sauce and all things buffalo chicken! Can buffalo chicken dip be served cold? You can have buffalo chicken cheese dip using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of buffalo chicken cheese dip

Prepare 1 cup of mozzarella cheese shredded.
It's 2 packages of cream cheese 8oz each.
It's 1 cup of blue cheese crumbled.
It's 1 each of jalapeno pepper.
You need 2 cup of cooked chicken.
It's 6 tbsp of hot sauce (Franks).
Prepare 1 cup of cheddar cheese shredded.
Prepare 1 cup of gouda cheese shredded.

I don't think it tastes good cold, because the cheese should be gooey and melted. This buffalo chicken dip with blue cheese pairs well with pretty much any veggie or salty snack. A few of our favorite things to eat with this dip are Tips for Making Crockpot Buffalo Chicken Dip. If you're short on time, skip cooking the chicken yourself and shred a rotisserie bird instead.

buffalo chicken cheese dip instructions

cook chicken season or not your choice and chop up then set aside.
mix gouda and cheddar cheese then set aside.
chop the jalapeno pepper real fine with no seeds set aside.
combine chicken, jalapeno pepper, mozzarella cheese, blue cheese, cream cheese & hot sauce in large mixing bowl.
one all mixed put in serving dish then top with the cheddar and gouda cheeses.
refrigerate for 1 hour prior to serving.
serve with chips crackers or vegies.

Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. Practically anything tastes good when dipped in spicy cheese. I prefer using Frank's Red Hot for the hot wing sauce.