Buffalo Chicken Dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. This is the best buffalo chicken dip recipe!

Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! You can have Buffalo Chicken Dip using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken Dip

Prepare 3 of Cooked boneless chicken breasts.
You need 1/2 cup of Frank's red hot sauce (add 1 cup if you like it hotter).
You need 2 of 8oz squares of cream cheese.
Prepare 1 of 8oz bottle of bleu cheese salad dressing.

Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Can buffalo chicken dip be served cold?

Buffalo Chicken Dip step by step

Preheat oven to 350.
Break cream cheese in to chunks and cover bottom of 9" - 12" glass cooking dish.
Cover with shredded cooked chicken.
Pour hot sauce over chicken evenly.
Pour bleu cheese dressing over chicken evenly.
Bake for 20 minutes at 350° F.
Serve with Tostito Scoops.

I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. In a bowl, mix the chicken, cream cheese, and buffalo sauce.